Have you ever stood by a donut store, glazing in through the window, and wondered what gave these donuts the colors of the rainbow? Well, the answer is Candy Melts.

Candy Melts is a confectionery coating item that can be used to dip, mold, pipe, and drizzle treats over for making them look all kinds of pretty. It’s available in a wide selection of colors; you can even get creative and mix colors to form new ones!

Let’s get to answering some frequently asked questions about the goodie goods:

Chocolate or Candy Melts candy?

First things first: why can’t you use chocolate instead of Candy Melts? Although Candy Melt looks, taste and feel much like chocolate, they have their differences.

Tempering is a process that is used to melt chocolates. It uses a temperature precision and a candy thermometer to give the chocolate a nice, shiny, and luxurious finish. On the other hand, Candy Melts don’t require tempering, which makes them ideal for beginners. It melts into a semi-liquid state and hardens over treats to give a smooth, glossy finish.

What do they taste like?

Candy Melts are usually vanilla flavored unless stated otherwise on the packaging. Light cocoa and dark cocoa are two such exceptions. You can even add your desired flavoring by using an oil-based extract.

How to melt them?

Candy Melts tend to retain their shape even when they’re kept at room temperature. You can melt them using a microwave or a double boiler.

Microwave is the quickest alternative available to melt a small portion of candy. Pop the candy into a microwave-safe container or a disposable decorating bag and heat it at regular 30-second intervals, gently stirring through the box or kneading the bag until the candy has melted completely. On the other hand, if you plan on melting larger amounts of candy, use the steam from a double boiler. Place the candy in a heat-safe bowl and get stirring to distribute the heat evenly until the candy gives a smooth liquidy finish.

How long do they take to harden?

Candy Melts can take anywhere between a few minutes to an hour to harden completely, depending on the temperature. Best of all, the leftover melted candy can always be remelted and reused, considering it is crumb-free.

Smaller candy projects, such as drizzled popcorns and dipped pretzels or cake pops, tend to harden in the refrigerator in approximately 10 to 20 minutes. But larger items, such as ganache cake toppers, can take roughly around 45 minutes.

What can they be used for?

The possibilities are endless; from dipping, drizzling, molding, pouring to marbling, you can do what you please with Candy Melts. So, get creative with whatever you have in mind!

Art Cove is a go-to online sotre if you are into baking, crafts, and other creative hobbies such as knitting. We are an online art supply store with tons of Candy Melts and candy making accessories in stock. Buy all the material you need for your masterpiece, and we’ll ship them for free over $150.